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Food File: soak up the new Dublintown festival, and get a collapsible keepcup
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Food File: Wine-lovers evening; Valentine’s Day at a Blue Book destination; and a new brunch menu at Tartare in Galway
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Chef JP McMahon marries Irish food with Spanish cuisine in his Galway restaurant, Cava. Here, he shares the secret to making tapas, with recipes from his new cookbook
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How does a post-Brexit world shape the identity and relationship of these islands
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