FOOD FILE: www.thedailyspud.com
Ever looked at a bag of spuds sitting in your fridge, or more correctly in your cool, dark larder (refrigeration makes their starch content turn to sugar, which interferes with their taste), and wondered what to do with them to make them a bit more . . . well, interesting?
You’ll not be short of inspiration at thedailyspud.com, winner of the best food and drink blog in the recent Irish Blog Awards 2009. Although not just about the humble tuber, thedailyspud’s regular Spud Sundays slot has been featuring some great recipes, such as Guinness and potato gratin, and crusty potatoes Anna.