Ireland’s best scone revealed

Clonmel cafe’s pear and almond scone is the country’s favourite

Paula Dwan with her cafe’s winning pear and almond scones. In the background are Merrion Hotel executive pastry chef Paul Kelly and Roisin O’Shea, marketing manager, Goodall’s

The source of Ireland's best scone was revealed yesterday – and surprisingly, it's not my mother's kitchen. The annual Goodall's challenge is open to the makers of scones sold in cafes, restaurants and B&Bs, and this year's winner is pastry chef Mary Pyke for her pear and almond scones sold at Niamh's Café in Clonmel, Co Tipperary. Following nominations from the public, a shortlist of 10 finalists was drawn up and voting was divided equally between a public vote and assessment by a panel of judges including Paul Kelly, executive pastry chef at The Merrion Hotel, Richie Fenner, owner of Caffé Formenti which won last year's competition, and baking blogger Rosanne Hewitt of Niamh's Café is owned by sisters Niamh and Paula Dwan, and Mary Pyke has worked there for 12 years. The winners received a €1,000 cash prize.

The 2013 finalists included Castlewood House in Dingle; Chapel Steps, Bandon; Choiseul Farm Foods, Naas; Halo Cafe, Celbridge; Kazbar, Waterford; No. 5 Fenn’s Quay, Cork; Simply Delicious, Foxrock, The Brook Inn, Glanmire and The Pantry, Kilkee.

Marie Claire Digby

Marie Claire Digby

Marie Claire Digby is the former Senior Food Writer at The Irish Times