Madam, – If your recent correspondents seeking a quality pint are finding that Guinness isn’t doing it for them any more, might I suggest one of the stouts from our nation’s independent Irish-owned-and-operated brew-eries?
They may find that Wrasslers XXXX in the Porterhouse, hand-pumped Belfast Black in the Crown Liquor Saloon or the Dungarvan Brewing Company’s new Black Rock stout hits the spots that homogeneous, factory-made, pasteurised stout simply washes blandly past. – Yours, etc,