Good food begins in the garden, and for anyone who wants to know how to start the whole process, a new three-day course at Rossinver's Organic Centre, starting on April 10th, will take aspiring growers right from the beginning of an organic kitchen garden to a successful harvest. The course includes a meal at the smashing MacNean bistro in Blacklion on the final day, and costs £110. Full details from Ed Henderson at the Organic Centre, tel: 072 54338