- Serves: 4
- Cooking Time: 40 mins
- Course: Main Course
- Cuisine: Fusion
- 500g salmon fillets, skinned and cut into chunks
- 1 large bunch chives, roughly chopped
- 4 tbsp mayonnaise
- salt & pepper
Blitz the lot in a food processor, but try not to make complete mush out of it, so do it on pulse. The mayonnaise will bind it all together, so you won’t need egg. Shape the mixture into six patties and chill for at least a half hour in the fridge.
To cook them, bake in a really hot oven (200C) for about 12-15 minutes. You can cook them for more or less depending on how well done you like them, but they are not huge, so 12 minutes should do it. Serve with the salsa and some baby leaves with a light French dressing.