Starry, starry soup with a love/hate ingredientSoup season is upon us, and this subtle flavour represents warmthWed Sep 14 2016 - 06:00
Lilly Higgins: Carrot and star anise soupVegetable-based soups like this are so healthy and cost effectiveWed Sep 14 2016 - 06:00
Lilly Higgins: Make your children a school lunch offer they can't refuseGet some valuable slow-release energy into your children with this oaty, chocolatey treatWed Sep 7 2016 - 06:00
Little gem with blue cheese dressingBlue cheese is the perfect dressing to have with crunchy vegetables or steakWed Aug 31 2016 - 06:00
Lilly Higgins: When it comes to cheese, you can’t beat the bluesI opted for a wheel of Cashel Blue as one of the top tiers of my wedding ‘cake’Wed Aug 31 2016 - 06:00
Lilly Higgins: Cauliflower couscous with herbsA fantastic alternative to regular durum wheat couscousWed Aug 24 2016 - 06:00
Lilly Higgins: How to turn cauliflower into couscousThe brassica makes for a great alternative to wheat couscousWed Aug 24 2016 - 06:00
Peach Melba semifreddoThis ice-cream delight is an old-fashioned Italian classicWed Aug 17 2016 - 06:00
Lilly Higgins: The easiest ice-cream to make at homeThe Italian classic peach Melba semifreddo is one of simplest ice-creams you can make at homeWed Aug 17 2016 - 06:00
Lilly Higgins: Baked sweet potato with smoked trout and avocadoA glorious combination of smoky, salty fish and fluffy sweet potatoWed Aug 10 2016 - 06:00
Baked sweet potatoes with smoked rainbow trout and avocadoA glorious combination of smoky, salty fish and fluffy sweet potatoWed Aug 10 2016 - 06:00
Making more than vows: the joys of a DIY weddingAhead of my wedding, I have gone on a gilt trip and allowed my inner teenage graffiti artist to roam free once more as I create my ideal DIY wedding decorationsFri Aug 5 2016 - 06:00
Lilly Higgins: Healthy summer snacks for bored little peopleYou would be surprised how many shop-bought savoury snacks contain hidden sugarsWed Aug 3 2016 - 06:00
Lilly Higgins: Cheesy puff crackersChildren love these quick and delicious snacksWed Aug 3 2016 - 06:00
Lilly Higgins: How to impress a veganIt helps when there’s no forgotten-about tuna lurking beneath the surfaceWed Jul 27 2016 - 09:00
Lilly Higgins: Take time to smell the roses – and then eat themI like to capture summer and preserve it in jam jarsWed Jul 20 2016 - 06:00
Lilly Higgins: Gooseberry and ginger relishA great way to rediscover the humble gooseberryWed Jul 13 2016 - 06:00
Improperly good hake with smashed new spudsIt's new potato season, and this recipe for smashed potatoes is ideal for using up leftover spudsWed Jul 6 2016 - 06:00
Lilly Higgins: Plaice roll-ups with red pepper sauceWhen it comes to fish, it’s worth knowing your plaiceWed Jun 29 2016 - 10:00
Lilly Higgins: Coronation ChickenThis dish is much more than 1970’s dinner party fare, it’s delicious and a healthy way to use up leftover roast chickenWed Jun 22 2016 - 11:00
Lilly Higgins: Wholemeal flatbreadFuss-free flatbread is perfect for barbecue seasonWed Jun 15 2016 - 08:00
Lilly Higgins: Roast vegetable couscousCouscous can be delicious as well as convenientWed Jun 8 2016 - 09:00
Lilly Higgins: Roast chickpea saladChickpeas are a legume to take to your heartWed May 25 2016 - 12:00
Lilly Higgins: Coriander chickenThis chicken can be cooked in the oven, grilled or put on a barbecueWed May 18 2016 - 10:00
Lilly Higgins: Easy carbonaraThe pasta tastes great in a silky smooth sauce with generous amounts of cheeseWed May 11 2016 - 10:00
Lilly Higgins: Home-made chicken nuggetsThese healthy nuggets are a great way to use up leftover chickenWed May 4 2016 - 08:30
Lilly Higgins: Butterflied pork steak with fennelA simple dish of lean and delicately flavoured porkThu Apr 28 2016 - 08:00
Lilly Higgins: Whole hake with lemon and capersFish is always so easy and quick to cookThu Apr 21 2016 - 11:00
Lilly Higgins: Baked barbecue ribs with corn on the cobThese delicious ribs are ready in less than an hourThu Apr 14 2016 - 11:30
Lilly Higgins: Aubergine ParmigianaA great alternative to lasagne and shepherd’s pieFri Apr 8 2016 - 06:00
Lilly Higgins: St Clement’s cakeI will be breaking out of the five-ingredients straitjacket from now onFri Apr 1 2016 - 06:00
Give Me Five: Good Friday pissaladièreA lovely twist on the tradition of fish on Good FridayFri Mar 25 2016 - 06:00
Give Me Five: Chicken with tarragon aioli and sweet potato friesA green, white and gold dish for the week that’s in itFri Mar 18 2016 - 01:00
Give Me Five: Fennel salad with pâté toastPâté is not just for Christmas so use it to add decadence to a fresh saladFri Mar 11 2016 - 06:00
Give Me Five: Gruyère and chive potato waffles with bacon crumbsThese really are waffly versatileFri Feb 26 2016 - 06:00
Give Me Five: Lentil and mango saladLet mango bring a taste of the exotic to your dinner table or lunch boxFri Feb 19 2016 - 06:00
Give Me Five: Koftas with herbed lemon yoghurtFRIENDSHP WEEK: Koftas are a sociable food, perfect for casual gatherings with friendsFri Feb 12 2016 - 06:00
Give Me Five: Clapshot with Parma ham crispsTry out this traditional Orkney comfort foodFri Feb 5 2016 - 06:00
Give Me Five: Barley salad with mint, beetroot and carrotBeautiful deep purple beetroot is just the thing to add flavour and colour to barleyFri Jan 29 2016 - 06:00
Give Me Five: Root vegetable ribbons with chicken and thymeThis is a nice dish to make with small childrenFri Jan 22 2016 - 06:00
Give Me Five: Sweet potato falafelThis easy recipe is just one way to use the versatile, nutritious tuberFri Jan 15 2016 - 06:00
Give Me Five: Potato galette with pink peppercorns and fennelPotatoes and butter combine to make a dish that’s worthy of main-course statusFri Jan 8 2016 - 06:00
Give Me Five: Butternut squash and coconut soupThe first of our healthy, wholesome meals for JanuaryFri Jan 1 2016 - 06:00
Give Me Five: TiramisuTiramisu is the perfect light dessert for after Christmas dinnerFri Dec 18 2015 - 06:00
Lilly Higgins’s Christmas Special: Spiced Rum ButterThere’s nothing better than butter unless it’s spiked with spiced rum, sugar and ground almondsThu Dec 17 2015 - 06:00
Lilly Higgins’s Christmas Special: Bread SauceChristmas just isn’t the same without a jug of thick creamy clove scented bread sauce on the tableWed Dec 16 2015 - 06:00