Irresistible dishes from Paul Flynn, the Happy Pear, Lilly Higgins, Carmel Somers and more
Paul Flynn
Treat yourself with a trip to the Irish tourist spot garnering international acclaim — none other than Co Waterford
Christmas Dinner: All you need to know to fill your festive table with tasty side dishes
Showstopper savoury cakes, tartes Tatin, nut loaf and a Chinese favourite reimagined for vegetarians
Christmas dinner part I: Advice and recipes from Mark Moriarty, Grainne O'Keefe, Paul Flynn, Neven Maguire and Darina Allen
From caviar and oysters to supermarket mince pies and Irish cider, foodies tell us about their favourite festive products and how to cook with them
We landed in Boston, the gateway to New England and a second home for the Irish
Butter Boy is a collection of the chef’s writing and recipes for The Irish Times between 2019 and 2022
Christmas Dinner Part 3: All you need to know to put a great meal on the table
Christmas dinner part I: Advice and recipes from Paul Flynn, Neven Maguire and Darina Allen
Showstopper savoury cakes, tartes Tatin, nut loaf and a Chinese favourite reimagined
Paul Flynn: This is my last week writing for The Irish Times, after three years and 450-plus recipes
Paul Flynn: Rice is a blank canvas that graciously absorbs whatever is introduced to it, and that is its beauty
Coronation chicken is full of gentle flavours that will warm up the coldest of nights
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