As he announces the closure of his acclaimed restaurant, René Redzepi says fine dining has reached breaking point
René Redzepi
René Redzepi says his Copenhagen restaurant will shut at the end of 2024, to become a ‘food laboratory’
Theses are far from traditional cucumber sandwiches, but are just as posh
Copenhagen restaurant celebrates pandemic heroes by offering free meals for when travel is permitted.
Cultured meat and robot waiters get closer, but plenty of fine food is heading our way too
Thomas Keller: Covid-19 is hurting younger chefs who are still building their careers
There’s more to fermentation than preservation and flavour
Professionalisation and reliance on free labour have dramatically changed kitchens
‘Mind the Gap’ was the theme of the Ted-talk style food festival MAD in Copenhagen
Antrim's Clare Smyth wins "best female chef" award, while Massimo Bottura’s Osteria Francescana named best restaurant in the world
Sea-snail broth and ground ants are being served up by chef René Redzepi at his reinvented Noma restaurant in Copenhagen
Michelin-starred Dublin restaurant Heron & Grey shut for three weeks to brainstorm, research, make pottery . . . and forage
Review: Young chef who worked at Noma brings some Nordic locavore spirit to Tulum
Up to 300 delegates from 10 countries expected for special food tourism forum
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