Making a meal of it, with Irish lamb, tomatoes, blue cheese and apple wine at National Organic Awards
Pets leave their mark on the workforce by lowering stress levels and increasing team spirit
Wheat for the flour to make the bread, rapeseed for the oil, grapes for the wine and grappa ... all grown at BrookLodge
Six chefs are competing to be named the country’s best young culinary talent
Marie-Claire Digby rounds up this weeks food news
A foraging masterclass, rainwater sorbet and a slick idea for olive oil
Irish mammies can be hard to spoil – many of them would prefer to look after you. Here are some ideas to ensure your mum doesn’t make her own Mother’s Day dinner
Exceptional conditions as kitchen gathers 47.5 kilos this week
A pantry to be proud of, walking and tasting tours of Dublin with a French foodie and a fraughan picnic
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