One team relocate to Dublin's Marlin hotel; another bring their offshoot into the fold

Co-owner Andrew Heron leaves partnership that won Michelin star 10 months after opening

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

With more than one closure a week, ‘staying alive’ is restaurateurs’ new motto

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Heron and Grey has become one of the world’s smallest Michelin-starred restaurants

A new breed of Irish food professionals are taking the plunge and opening their own restaurants

Explore Dublin’s culinary scene at Canteen @ the Market and Forest Avenue

As our temperatures tip over 20 degrees our culinary choices can’t help but be affected. For Aoife McElwain, sunshine calls for seafood

Baking courses, fish and chips and slow food

Chef James Sheridan is having fun at his market restaurant, and so are his customersers