Marie-Claire Digby rounds up this week’s food news
Madigan’s of Kilkenny’s gentle rosé veal; butchery in Avoca; slow-cooking tips
After a half-century of listening to nutritional advice that made us fatter, it’s time to reassess our attitude to red meat
YOU MAY ALSO LIKE...
How does a post-Brexit world shape the identity and relationship of these islands
Inquests into the nightclub fire that led to the deaths of 48 people
Weddings, Births, Deaths and other family notices