A royal time

 

Master chocolatier Barry Colenso, who worked with McVities on the chocolate biscuit wedding cake (pictured above) for the marriage of William and Kate, the now Duke and Duchess of Cambridge, has spent the past two days working in a controlled climate zone in Clerys department store on O’Connell Street in Dublin, creating a replica of that store’s famous clock in solid chocolate. The 62-centimetre high creation will be unveiled this morning, and will be on display, at the bottom of the store’s main staircase, until December 10th. Shoppers are invited to guess the weight of the clock to be in with a chance of winning a €1,000 shopping voucher.

The Irish Times Logo
Commenting on The Irish Times has changed. To comment you must now be an Irish Times subscriber.
SUBSCRIBE
GO BACK
Error Image
The account details entered are not currently associated with an Irish Times subscription. Please subscribe to sign in to comment.
Comment Sign In

Forgot password?
The Irish Times Logo
Thank you
You should receive instructions for resetting your password. When you have reset your password, you can Sign In.
The Irish Times Logo
Please choose a screen name. This name will appear beside any comments you post. Your screen name should follow the standards set out in our community standards.
Screen Name Selection

Hello

Please choose a screen name. This name will appear beside any comments you post. Your screen name should follow the standards set out in our community standards.

The Irish Times Logo
Commenting on The Irish Times has changed. To comment you must now be an Irish Times subscriber.
SUBSCRIBE
Forgot Password
Please enter your email address so we can send you a link to reset your password.

Sign In

Your Comments
We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Standards. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or by filling out this form. New comments are only accepted for 3 days from the date of publication.