Video: At the critics' table - Catherine Cleary, food critic

Win the chance to join our food critic as she reviews a restaurant

Catherine Cleary, Restaurant Critic with the Irish Times, on using fake names, who pays the bill, and what it takes to be a restaurant critic.

Fri, Nov 8, 2013, 15:47

Ever wondered what it’s like to be paid to eat out at some of Ireland’s top restaurants? Would you love the chance to have people read your opinions on food?

Win the opportunity to join our food critic Catherine Cleary as she reviews a restaurant. Join her for a meal and then afterwards, you’ll have the chance to tell our readers what you thought.


To win, use 50 words or less to review a slice of toast (butter and marmalade optional). The most inventive, witty entry will be chosen by Catherine at the end of Food Month.

Click here to enter

Closing date is November 30th. The winner will be announced in the Saturday Magazine on December 7th.

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