Goes with anything green sauce

Sat, Dec 7, 2013, 01:00

  • Cooking Time: 10 mins
  • Course: Side Dish
  • Cuisine: Fusion


  • 1tsp cumin seeds
  • 1 tsp coriander seeds
  • Big bunch flat leaf parsley (abut 40g)
  • Big bunch coriander (about 40g)
  • 2 green chillies
  • 3 cloves garlic
  • 1 bunch spring onions
  • 2 tbsp capers (in vinegar, not salt)
  • 2 tbsp Dijon mustard
  • 1-2 tsp honey
  • Salt and pepper
  • 100ml olive oil


Place all the ingredients in a food processor and blitz for about one minute, or until it’s a smooth sauce. Store in jars, with a small layer of extra virgin olive oil to stop it oxidising. It should last a few days in the fridge, although I’ve often used this up to two weeks later and it’s been fine.

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