Good bread makes more of mussels and beans, for substantial suppers
Cuban black beans with rice and a chicken, apple and flageolet bean casserole.
Two simple dishes; pasta with pecorino and quinoa with lime, chilli and coriander.
A Mexican brekfast, using black beans, tortillas and eggs and fit for a king.
Quinoa, cauliflower, raisin and feta cakes for anyone to feast on.
Speedy and convinient quinoa with green vegtables and pea hummus.
Corn on the cob, rhubarb, asparagus, halloumi and puy lentils make up this sweet and salty salad.
With chorizo, puy lentils, artichokes and goat's cheese; this salad will warm up anyone's table.
An easy to make, yet filling and healthy, Greek style salad with chickpeas.
Pulses and grains can make a tasty, inexpensive supper if you use a little imagination.