Apple, Boursin and almond tart

1 Set the oven to 190 degrees.

2 Unfurl the pastry, keeping it on the parchment it is wrapped in, then brush lightly with the egg mixture.

3 Make a thin lip by folding the edges back on themselves, and egg-wash the rim.

4 Crumble the Boursin over the base of the pastry. There will be big bits, little bits and gaps in between.

5 Quarter the apples and cut out the core. Slice the apples as thinly as you can. If you have a mandolin, this would be perfect for the job. Distribute the apples over the base of the tart, followed by the almonds.

6 Melt the butter and the honey, and drizzle over the apples.

7 Bake for 20-25 minutes, until golden and crispy.

8 Serve with a green salad on the side.