Bring along your copy of The Irish Timesto Bentley's restaurant on St Stephen's Green in Dublin this summer and you can have a four-course meal with a glass of wine for €35.
Here’s the menu – begin with a classic prawn cocktail or goat’s cheese and red-onion tart. Follow with rib-eye steak with hand-cut fries and Bearnaise or pepper sauce, or fillet of hake with chickpeas and chorizo.
For dessert, you can have strawberries and ice cream or a chocolate pot followed by tea or coffee served with petits fours.
This menu is available from Sunday to Friday from 12pm to 9pm, and bookings can be made on 01-6383939. Please mention The Irish Timesoffer when booking.
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