The tub isn’t huge but the flavour is concentrated so you can add a bit of wine or water to make it go further
Magazine
Interviews, travel, recipes, fashion, gardening, advice columns, and more from the Irish Times Magazine supplement
Deirdre McQuillan: The glitter and feelgood factor of sparkle adds a certain frivolity to the shoes
A carrot and tarragon bake that is handy and easy to make
Going out with someone of the opposite temperament can be difficult to navigate, but with the right approach you can get to where you want to be
How to Drink Better: The distinctive combination of green and exotic fruits took wine world by storm in the 1970s
Ask Roe: When I have made my feelings known to my siblings in the past, I have felt dismissed as inexperienced for being single and childless
You have to accept that at some point, you will fail your children, sometimes spectacularly
Sleep tourism is booming, as the pressures of modern life press in on us. How far are you willing to go for sweet oblivion?
Store cupboard ingredients are key to these functional, flavour-filled recipes
The writer on finding the confidence to trace the journey of his character Eilis in follow-up novel Long Island
The ornithologist and wildlife sound recordist is the subject of a remarkable new feature-length documentary, Birdsong
How one word can become a battle line of domestic warfare between the sexes
John Wilson: All are lighter in alcohol and will provide refreshment on sunny days – either here or in Spain
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