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Gráinne O’Keefe: Crown Prince and Hokkaido are much less of a horror show to prep and they taste better, too
Using thin slices of baked pumpkin instead of pasta sheets is a great way to make a gluten-free lasagne
If you aren’t a blue cheese fan, goat’s cheese or smoked cheddar work really well
The yogurt adds a slightly savoury note to counteract the sweetness
Gráinne O’Keefe: These recipes are perfect for sharing or making a batch for the freezer
This chocolate cake is one of my favourite recipes, and is very simple
These savoury scones are the simplest of all recipes
This recipe is a delight for people with a sweet tooth
Gráinne O’Keefe: As I got older, I started to lament the dinners I had when I was growing up in the 1990s
Delicious main course that serves two
Prep this dish in just five minutes
This dish takes just 10 minutes to prepare
Gráinne O’Keefe: As the evenings get darker and cooler, we’re craving tasty stews and soups
Shredded, slow cooked pork on toasted brioche buns, drizzled over with barbecue sauce and with finished with Gubbeen, watercress and chimichurri
Prep time of just 10 minutes before slow cooking this dish and finally ladling out your creamy soup, garnished with curly parsley