Seafood lasagne, with hake, smoked haddock and prawns

At this time of year, cheese and cream are often used in indulgent dishes, for times when we want to treat ourselves to something rich and satisfying.(...)

 Prawn and crab cocktail, by Richard Stearn, head chef at Suesey Street in Dublin 2,  Photograph: Dara Mac Dónaill

Smoked salmon, prawn cocktail, or pâté? The traditional choices for kicking off Christmas lunch or dinner are embedded in tradition, and for good reas(...)

Donal Skehan’s pasta with creamy mushroom sauce

If you’ve just run 26.2 miles, you can have whatever the hell you want, and most likely you’ll be craving a plateful of carbohydrates today. And they’(...)

Get your bake on: It’s National Bread Week

It’s National Bread Week, so naturally it’s bread week in the Great British Bake Off tent too, where they’ll be baking up a storm in the hope of impre(...)

Donal Skehan’s version of Martha Stewart’s one-pan pasta, the most read recipe of 2016 at

Quick, easy suppers and sweet treats were the most popular recipes that appeared on during 2016. The words “one-pan” and “cake” were w(...)

Great British Bake Off semi-finalist Chetna Makan’s unusual saffron meringue cake

Are there still sweets in the Roses and Quality Street tins (that aren’t the squishy soft ones that are always last to be eaten)? Well, you probably h(...)

A white pizza has the distinct advantage, where small, messy, wandering fingers are concerned, of not having any tomato sauce on top

Planning a Late Late Toy Show family gathering in front of the TV in the company of a few little ones on Friday night? Here are some recipes for litt(...)

Truffle ... love it or hate it? Photograph: Getty Images

FOR: Marie-Claire Digby The door opened and a strange and alluring aroma, like nothing I’d ever encountered before, was carried in on a gust of cold (...)

Fried chicken wings: They can be bathed in buttermilk, or spiced up Korean-style

For anyone intent on following developments in the US presidential election race, it’s going to be a long night ahead. Here are some recipes for TV s(...)

Mary McEvoy (left) giving tips to Lyn Moloney and Claire Walsh at Slice of Heaven in Kilkenny city. Photograph: Pat Moore

Kilkenny’s learning curve Kilkenny city and county could become the country’s seat of learning for culinary arts, with the addition of yet anothe(...)

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