Jamie Oliver

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Symphony of the Seas has extensive facilities for all the family.

The world’s largest cruise ship launched today from Barcelona. At capacity, Royal Caribbean’s Symphony of the Seas, will carry up to 6,000 passengers (...)

The Big Grill festival returns to Herbert Park, Dublin 4, in August

A female chef who specialises in 160-day whiskey-aged beef, and a former celebrity personal protection specialist turned Brooklyn restaurateur, are am(...)

Zaleha Kadir Olpin’s controversial Masterchef UK dish of traditional  nasi lemak, served with chicken rendang, which the judges said should have been ‘crispy’. Photograph: BBC

The row over “Rendanggate” rumbles on, and the sending home of a Malaysian-born chef – because the Malaysian chicken dish she served to an English man(...)

Persian jewelled rice: traditionally served at Iranian weddings and family gatherings.

Pop “lemon roast chicken” or another recipe into the Google search engine and I predict your top results will be from some familiar websites: BBC Good(...)

‘March is a wonderful time to go seaweed picking’

Two years ago I produced a T-shirt for our international chef symposium (“Food on the Edge”) that pictured a piece of seaweed with the slogan “we need(...)

A successful electronic musician has created an album which is designed to help people enjoy a full night’s sleep. DJ and Aphex Twin collaborator Tom(...)

 Snow day comes down to those who have bread, and those who do not. Photograph: Getty Images

Right now, our snowmageddon world is split right down the middle: those who have bread and those who do not. Those who do not are possibly undergoing(...)

Michael Doyle and Rosanna Kleemann with their laptop which they  used to find their new home. Photograph: Cyril Byrne

Property hunting has become a pastime de jour in the last two years, with pubs and coffee shops the stage for conversations about whether now is the r(...)

Gerard Fitzpatrick launched Jamie’s Italian in Dundrum Town Centre  back in 2012. Photograph: Dara Mac Dónaill

The man behind Jamie Oliver’s Irish business is eyeing the launch of a second Dublin restaurant over the coming six months, despite ongoing challenges(...)

Glovers Alley at the Fitzwilliam Hotel in Dublin: Andy McFadden (right) with executive pastry chef Aoife Noonan and head chef Philip Roe. Photograph: Dara Mac Dónaill

‘There is no one-year or five-year plan. This is me now. This is mine.” Andy McFadden, who was at one time the youngest chef in London with a Micheli(...)

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