The pasta dish has been viewed almost 3m times since its Finnish creator first shared it
Sabrina Ghayour Week: For this Firecracker Prawns recipe you can use peeled prawns, but go for the best quality you can find
Sabrina Ghayour Week: These meatballs are a total spice-cupboard raid but lifted to something special by pomegranate molasses
Sabrina Ghayour Week: Lamb kebabs that you can cook at home on a griddle pan
Sabrina Ghayour Week: You’ll fall head over heels for this cauliflower soup, like I did
The Persian-born food writer on cultural appropriation, fusion recipes and lockdown life
Kitchen Cabinet: Food writer Sabrina Ghayour’s charred pepper and aubergine salad
Ruby Tandoh can’t get enough of the sea-salt ice cream at Murphy’s in Dublin
Middle-Eastern-plus is how Nigella Lawson describes the food dreamed up by Sabrina Ghayour in her new book
Throw a bunch in your basket this weekend, and here are some suggestions to turn them into soups, salad, risotto and cakes
Including the ultimate recipe for chicken Caesar salad – with an easy homemade dressing
Nigel Slater, Nigella Lawson and Jamie Oliver all feature in our 2017 top-10
My most treasured food memory: Author Sabrina Ghayour
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