Damien Grey

44 results

Snail farmer Eva Milka of Gaelic Escargot in Co Carlow. Photograph: Leon Farrell/Photocall Ireland

A shortage of snails for consumption in European countries such as France, Italy and Spain, where they are viewed as a delicacy, is fuelling growth in(...)

Amer Marai  and brothers Mhd Ahyam Orabi and Ahmad Orabi in Loam restaurant, Galway. Photograph: Joe O’Shaughnessy

For four years, chefs Amer Marai (28), Mhd Ahyam Orabi (26) and Ahmad Orabi (25) were unable to cook in a kitchen. The last time was 2013 in the Syr(...)

Damien Grey (left) and Andrew Heron, at Heron & Grey restaurant, which was awarded a Michelin star, at Blackrock, Co Dublin. Photograph: Eric Luke / The Irish Times

Before I moved to Sydney from the small town of Goulburn, Australia, I had been working in a kitchen in New South Wales in the police academy where th(...)

 Michelin stars: Damien Grey (left) and Andrew Heron at their restaurant in Blackrock. Photograph: Eric Luke

Andrew Heron was “borderline rude” to a woman who rang on a busy Tuesday morning at the end of September. He was sitting down to work through that wee(...)

Fiona Falconer of Wild About (left) will be demonstrating the versatility of her range of cordials, condiments and preserves at the BITE food festival.

A smorgasbord of cookery demos and discussions, drinks masterclasses and artisan food stands, are on the menu for the second annual BITE food festival(...)

Danni Barry, chef at EIPIC in  Belfast, retained her Michelin star: “you have that pressure... it was more relief than anything.

The morning after being awarded a Michelin star for their Dublin restaurant, Heron and Grey, chef Damien Grey and front of house manager Andrew Heron,(...)

Andrew Heron and Damien Grey in their now Michelin starred restaurant in Blackrock. Photograph: HeronAndGrey.com

Heron & Grey in Blackrock Market, Co Dublin, became one of the world’s smallest Michelin-starred restaurants on Monday when the only new star for (...)

Andrew Heron and Damien Grey in their now Michelin starred restaurant in Blackrock. Photograph: HeronAndGrey.com

Ireland’s newest Michelin- starred chef has a sink that leaks, three burners that don’t work and a restaurant without any toilets. Australian-born (...)

On the Heron and Grey menu the night a Michelin inspector dined at the restaurant: asparagus (above left), liver parfait (above right), langoustine, pork, strawberries. Photographs: Marie Claire Digby

Thursday, April 14th: I am having dinner in Heron and Grey in Blackrock Market. It’s a fairly quiet night for them, four months into their new venture(...)

Andrew Heron (front right) and Damien Grey (behindright), with James Sheridan (standing),  Soizic Humbert (centre) and Ciaran Sweeney  in Canteen at the Market, before it became  Heron and Grey,  in Blackrock, Co Dublin.

The country’s 10th – and island’s 12th – Michelin starred restaurant is the product of cross-continent collaboration and fast-paced culinary creativit(...)

  • « First
  • Prev
  • 1
  • 2
  • 3
  • 4
  • 5
  • Next
  • Last »