Jamie Oliver

160 results

‘March is a wonderful time to go seaweed picking’

Two years ago I produced a T-shirt for our international chef symposium (“Food on the Edge”) that pictured a piece of seaweed with the slogan “we need(...)

A successful electronic musician has created an album which is designed to help people enjoy a full night’s sleep. DJ and Aphex Twin collaborator Tom(...)

 Snow day comes down to those who have bread, and those who do not. Photograph: Getty Images

Right now, our snowmageddon world is split right down the middle: those who have bread and those who do not. Those who do not are possibly undergoing(...)

Michael Doyle and Rosanna Kleemann with their laptop which they  used to find their new home. Photograph: Cyril Byrne

Property hunting has become a pastime de jour in the last two years, with pubs and coffee shops the stage for conversations about whether now is the r(...)

Gerard Fitzpatrick launched Jamie’s Italian in Dundrum Town Centre  back in 2012. Photograph: Dara Mac Dónaill

The man behind Jamie Oliver’s Irish business is eyeing the launch of a second Dublin restaurant over the coming six months, despite ongoing challenges(...)

Glovers Alley at the Fitzwilliam Hotel in Dublin: Andy McFadden (right) with executive pastry chef Aoife Noonan and head chef Philip Roe. Photograph: Dara Mac Dónaill

‘There is no one-year or five-year plan. This is me now. This is mine.” Andy McFadden, who was at one time the youngest chef in London with a Micheli(...)

Jamie Oliver’s sticky lamb chops

The community of cooks at irishtimes.com are a vegetable, sweet potato and lentil-loving bunch, who share a fondness for Asian and Indian food. But mo(...)

Kate and Denis Dempsey: Their Kinsale Mead Co is producing two varieties of the beverage – a white and a red, both with a 12% alcohol content.

Kate and Denis Dempsey aren’t quite turning water into wine, but they are transforming honey, water and yeast into mead, the world’s oldest alcoholic (...)

'If food writers disagree on the time it takes to cook a turkey, then surely the big meal of the year will be a mess.' Photograph: Bryan O’Brien

That pressure you’re feeling? The anxiety that’s waking you up at night? Don’t worry, because you’re not alone. A significant percentage of the popula(...)

Great British Bake Off: Nadiya Hussain’s cheese scones with chive butter caused a sensation when aired on the TV show that accompanied her book

First things first. There is no such thing as the top 10 cookbooks of 2017, because that choice will be different for every reader. Here, then, are ju(...)

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