Danni Barry

22 results

Danni Barry: 'We grilled some lamb chops and finished with bananas spiked with chocolate wrapped in foil and thrown onto the fire.'

Throughout Food Month people will share with us their most treasured food memory. You can share yours at magazine@irishtimes.com It wa(...)

Bronagh Rogers, who has made it to the final six in the Euro-Toques Young Chef of the Year competition, presenting her semi-final dish to judges Graham Neville, Gareth Mullins and Danni Barry

Irish chef and restaurateur Richard Corrigan has been announced as the guest judge for the Euro-Toques Ireland Young Chef of the Year competition, the(...)

Husband and wife team Nicola Curran and Josef Zammit won a Bib for their canalside restaurant Two Cooks, in Sallins, Co Kildare

The Michelin Guide to Britain and Ireland has released a small blizzard of Bibs to Irish restaurants on Twitter this afternoon. The Bib which is award(...)

A Taste of West Cork runs for 10 days across the region this autumn. Photograph: Emma Jervis

There’ll be a lot of eating, drinking, foraging, cooking and barbecuing being done in west Cork this autumn. The Taste of West Cork food festival has (...)

Forest Avenue on Sussex Terrace in Dublin: three-course lunch for €32. Photograph: Cyril Byrne

Certainly not for wimps, lunch is the time to feast like a prince without taking too big of a hit on your wallet. And during the summer it can be an o(...)

Danni Barry, winner of the Restaurants Association of Ireland  best chef in Ireland 2017 title

Danni Barry, the only female chef in Ireland to have a Michelin star, has been named Best Chef 2017 at the Restaurant Association of Ireland (RAI) awa(...)

Hilary O’Hagan Brennan, executive chef at 3fe and co-founder of Athrú

A planned protest at the absence of women chefs on the panel selected to cook at the annual Restaurants Association of Ireland awards dinner in Dublin(...)

Danni Barry, chef at EIPIC in  Belfast, retained her Michelin star: “you have that pressure... it was more relief than anything.

The morning after being awarded a Michelin star for their Dublin restaurant, Heron and Grey, chef Damien Grey and front of house manager Andrew Heron,(...)

Sean Muldoon and Jack McGarry outside The Dead Rabbit: Muldoon says of Ox, ‘It was honestly one of the best dining experiences I’ve had this year’

A young Belfast chef boarded a flight to New York last night with some unusual packages. All going well Andy Michaelides should be unpacking dried fig(...)

Saba chef Tao and owner Paul Cadden

Saba restaurant in Clarendon Street, Dublin 2, celebrates its 10th year in existence next month, and to mark the occasion they’re running a 10-day Th(...)

  • « First
  • Prev
  • 1
  • 2
  • 3
  • Next
  • Last »