The Big Grill festival returns to Herbert Park, Dublin 4, in August

A female chef who specialises in 160-day whiskey-aged beef, and a former celebrity personal protection specialist turned Brooklyn restaurateur, are am(...)

The Baths, at Clontarf, Dublin 3, which is to open to the public next month. Photograph: Dara Mac Dónaill

When Clontarf seawater baths re-opens to the public next month, after a €2.4 million refurbishment, patrons will be able to drink a seaweed-seasoned c(...)

The Home Team crew from Charleston, South Carolina  will be doing a deep south barbecue pitmasterclass at The Big Grill festival in Herbert Park, Dublin, from August 17th-20th

Art and cooking come together in an interesting new concept for a cookbook, which is being launched this week by Syrias Vibes, which raises money to s(...)

On The Fringe: there are lots of free activities at Litfest this weekend, and The Big Shed will be the place to meet, eat and drink, and make merry.

Going to the Ballymaloe Litfest can be a major investment – attending a three-hour cookery demonstration will set you back €100 (including a generous (...)

Tim Daly, Executive Chef at  Druids Glen Hotel & Golf Resort and Eamon Bourke of Kilmullen Farm

EVERYBODY NEEDS GOOD NEIGHBOURS Druids Glen Hotel & Golf Resort in Newtownmountkennedy, Co Wicklow, is taking locavore eating to heart by teaming (...)

Chef Rob Krawczyk of Brabazon restaurant at Tankardstown House, Slane, Co Meath, pictured in his smokehouse. Photograph: Barry Cronin

The French have charcuterie, the Spanish embutidos and the Italians affettati misti. But we don’t yet seem to have a name for a uniquely Irish select(...)

__________ Family hotels __________ 1 Woodlands House Hotel, Co Limerick  The Fitzgerald family have been welcoming guests to the(...)

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