The Euro-Toques Young Chef of the Year competition is 30 years old this month. Three previous winners have created a special menu to mark the occasion
Shareholders have been agitating for an overhaul of Swiss-Irish baked goods firm
Centre of power of beseiged Swiss-Irish bread-maker shifted from Dublin to Zurich
Kitchen Cabinet: You can add nuts or dried fruit to the basic dough for your own flavour combinations
Irish gastronomy is in safe hands says guest judge Michel Roux junior at Euro-Toques young chef 2019 final
Euro-Toques judges increase number of finalists from six to eight due to high standard of contestants
Mystery ingredients cooking challenge now stands between this group and a place in the Euro-Toques young chef 2019 final
Centra and Super Valu franchise owner earned €84.5m profit last year
Finalists in the annual chef talent competition each cooked two original dishes using wild Irish deer and raw milk cheeses
Swiss-Irish food group once hitting turnovers of €5bn now facing debts of €1.6bn
Finalists in the Euro-Toques young chef 2018 selected after mystery ingredients cooking challenge
Troubled food firm in middle of intense turnaround effort
Irish-Swiss baker seeking to reduce €2bn debt as group’s value falls by €420m
Cork-headquartered retail group holds sales steady at €3.7 billion while profits rise 9%
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