Damien Grey

44 results

Robert Collender, James Ellis and Luke Matthews of Mews, Baltimore, Co Cork

“Treat it like it’s yours, and one day it will be.” Luke Matthews, one of the trio who opened Mews restaurant in Baltimore, west Cork last year, says(...)

Brooklyn is where to find on-trend food in New York, and Michelin three-star Brooklyn Fare,  serves a tasting menu featuring ‘really precise cooking’, in ‘simple surroundings’, according to chef Graham Neville

Paul Flynn, The Tannery, Dungarvan We came across La Campagnola in Salo (lacampagnola1952.it), by Lake Garda, quite by chance – six children, two wive(...)

Japanese knotweed: Perhaps people in Kerry could eat the plant into the history books rather than trying to spray the noxiously invasive perennial to death. File photograph: David Morrison/iStock/Getty

Knotweed, the Japanese plant which is spreading rapidly in Ireland, damaging buildings and costing hundreds of thousands to eradicate, could have a ne(...)

Ciaran Sweeney, James Sheridan, Soizic Humbert, Damien Grey and Andrew Heron. Photograph: Nick Bradshaw

Dublin’s restaurant scene is thriving again, and much of the energy is coming from a new generation of young chefs and front-of-hou(...)

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