Damien Grey

44 results

Standing the heat: young chefs work long hours in demanding conditions. Photograph: E+/Getty

Roisin Gillen had a heartstopping moment in a kitchen in Chicago this summer when she bumped into a waiter who was carrying a tray of tiny fine china (...)

Mews restaurant in Baltimore, West Cork, will host Heron & Gray and Chapter One

West Cork to get a taste of Dublin Two Michelin-starred restaurants will migrate from Dublin to West Cork for one day next month. Mews restaurant in (...)

Nowhere gets on this list of Ireland’s best occasion restaurants – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – through(...)

Jordan Bailey and his wife and Majken, who met four years ago at Henne Kirkeby Kro, the restaurant in Denmark where Majken was working. Photograph: Tom Honan

Watch out Irish gastronomes, something very exciting is coming. The former head chef from Maaemo, a groundbreaking Norwegian dining room with three Mi(...)

 Chefs Vuyisile Mbangiwa  and  Sinqobizitha Mguni, both from Zimbabwe, now living in Birchwood House for Asylum Seekers in Waterford, will cook at an Irish welcome dinner for 270  refugees at St Patrick’s Cathedral. Photogaph: Marc O’Sullivan

If you drop into Eastern Seaboard, Jeni Glasgow and Reuven Diaz’s buzzy neighbourhood restaurant in Drogheda this evening, you will find a sold-out di(...)

Heron & Grey: chef-patron Damien Grey vacuum-packing and labelling foraged flowers and herbs at the Michelin-starred restaurant. Photograph: Brenda Fitzsimons

What is going on in the kitchen at Heron & Grey, the Michelin-starred restaurant in the market at Blackrock, Co Dublin? Mushroom “glass” is being(...)

Chefs Louise Bannon, Jess Murphy, Mhd Ahyam Orabi, Amer Marai, Ahmad Orabi and Christine Walsh working on the Far Fetched refugee fundraising dinner in Galway last October.

A food festival with a difference taking place next June will see restaurants and food businesses across Ireland open their doors to chefs and bakers (...)

Gareth Smith, chef proprietor at Michael’s in Mount Merrion, Dublin, which is closed today due to the weather. Photograph: Dara Mac Dónaill

Worsening weather conditions have forced many restaurants around the country to close, while others that have decided to remain open are offering disc(...)

Six of Ireland's leading chefs speak out about their work, the stresses of the profession and bullying in the kitchen

The restaurant business has been hitting the headlines in recent times in unprecedented levels. From sexual harassment and bullying claims to concerns(...)

Catherine Cleary sees the move towards more easily prepared plant-based food  continuing in 2018, especially with younger people, and with ‘part-time’ vegans.

1. The year of the vegan “We’re all going vegan on January 1st,” jokes Irish Times restaurant critic Catherine Cleary, picking up on the widely forec(...)

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