Jamie Oliver

164 results

John Relihan – formerly head chef of Jamie Oliver’s Barbecoa BBQ restaurant – who will be at the Big Grill BBQ Festival

The line-up for the fourth The Big Grill BBQ and Craft Beer Festival in Dublin’s Herbert Park (August 17th-20th) has been announced and features a ste(...)

Catherine Cleary takes a shot at an inanimate target at the end of a day of deer hunting.

It’s the half dark before dawn and we’re on an abandoned farm in south Tipperary trying to blend in. “This is all the way from America,” John Lalor wh(...)

South Tipperary General Hospital now offers free apples  thanks to Richard Kennedy. Photograph: John D Kelly

An apple a day keeps the doctor away, or so they say. Well, that’s not quite the intention of fitness expert Richard Kennedy, but if it helps to educa(...)

A worker unloads fresh olives from a sack during the harvest.  Photograph: Kostas Tsironis/Bloomberg via Getty Images

First came zucchini and eggplant shortages. Then iceberg lettuce disappeared from European grocery shelves. Now erratic weather in Spain and Italy, (...)

Green gold ... extra virgin olive oil

“If you see Jamie Oliver cooking [Italian food] on telly, he will have a bottle of Fontodi to hand.” David Gleave, Master of Wine and MD of Liberty Wi(...)

The wheel of the new Nissan Vmotion 2.0 concept vehicle. Photograph: Andrew Harrer/Bloomberg

The week in numbers: Drones and dronies 103 Number of “mini-drones” in a “swarm” launched from a fighter jet during a test in California by none oth(...)

Chef Jamie Oliver: the restuarants that are closing are his Jamie’s Italian outlets, of which he has 42 in the UK and 36 elsewhere including Dublin

Jamie Oliver is to close six of his Italian restaurants in the UK after tough trading and the “pressures and unknowns” following the Brexit vote. Oli(...)

In the best professional kitchens today, none of that waste would be permitted

“Waste is a failure of the imagination”, chef and restaurateur Douglas McMaster, of Silo restaurant in Brighton, told the audience at Galway’s Food on(...)

“Hennessy and I are preparing a tender for a project,” he goes. “How many of those blocks do you think we’d need to build a wall? Height, 12 feet. Depth, four feet. Length, oh, about the length of the border between the United States and Mexico.”

I swing into the old man’s gaff to collect my ticket for the All Blacks match. He’s in his study. He’s sitting on one side of the desk, with Hennessy (...)

In his latest book, Jamie Oliver’s Christmas Cookbook, the chef, husband and father of five admits right away that you can’t create a perfect Christm(...)

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