Ross Lewis

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Ross Lewis: says his worst habit is not listening enough.
Health Scan: Ross Lewis

Do you have a healthy lifestyle?I hadn’t a healthy lifestyle up until about five or six years ago. I’m not extremely healthy but I do the very best I (...)

 Yotam Ottolenghi (above) and René Redzepi will take part in next year’s Ballymaloe Literary Festival of Food & Wine

Middle Eastern food expert Yotam Ottolenghi and René Redzepi of Noma restaurant in Copenhagen will headline the second Ballymaloe Literary Festival of(...)

 Chapter One book launch.Ross Lewis (left) and Martin Corbett co-owners of the Michelin Star restauarant Chapter One based in Parnell Square Dublin pictured at the Hugh Lane Gallery last night where they celebrated over twenty one years with the launch of a book entitled “ Chapter One : An Irish Food Story” published by Gill and Macmillan . Photograph: Bryan O’Brien

Chapter One had humble beginnings when it opened its restaurant doors in a basement in Parnell Square, Dublin in 1992. But it has long since establish(...)

The Greenhouse: now the best un-starred restaurant in Ireland. Photograh: David Sleator

The Michelin Guide may have awarded 10 Irish stars for 2014 but it was the star they didn’t award that was the biggest head-scratcher of the list. If (...)

Chapter One chef Ross Lewis: was asked to cook for Queen Elizabeth at the State banquet during her visit in 2011. Photograph: Alan Betson

Accumulated profits at Michelin-starred restaurant, Chapter One, last year continued to rise, topping €277,000.New accounts filed by Lindley Ltd that (...)

“Food memories: Your Interpretation” is the theme for this year’s Euro-Toques Young Chef of the Year competition, entries for which are now being acc(...)

Eoin Butler frets over a mushroom at Chapter One restaurant in Dublin: "If you're going to eat mushrooms, these are the ones you're going to eat," proprietor Ross Lewis has told him. Photograph: Brenda Fitzsimons

The fearBefore you judge me, hear me out. The most pertinent fact about my mushroom phobia, which you need to understand, is that I’ve never knowingly(...)

Michelin Star chefs and brothers Peter (left) and Jonray Sanchez-Iglesias, from Casamia Restaurant in Bristol, officially launching this year’s Taste of Dublin event, which is taking place this weekend in the Iveagh Gardens, Dublin. Photograph: Dara Mac Dónaill/The Irish Times

The organisers of Taste of Dublin have spent recent days burying statues of the Child of Prague around the grounds of the Iveagh Gardens in an attempt(...)

Dublin’s Parnell Square doesn’t feel like a square. It’s too big and hilly and it’s got multiple personalities. At the top it’s a city gent, with th(...)

I haven’t always been a chef . . . I was once a fashion designer working between London, Paris and Milan. When I was a fashion designer, I was(...)

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