It would be far too easy to make his nationality central to his shtick, but that’s not how London works
Richard Corrigan
Michelin-starred chef opened restaurant just one year ago but it quickly ran into difficulty after a number of staff departures
Group said material cost pressures and the cost of opening new restaurants impacted profitability for the year
This year’s Georgina Campbell Irish Food & Hospitality Awards focus on people who have ‘maintained standards despite energy and staffing crises’ and on ‘inspiring new businesses’
Restaurant owner says multifaceted inflation is impacting the business ‘enormously’
The charming, eloquent giant of the London restaurant scene is back in Ireland and planning to open a new place in Dublin
Taoiseach condemns Russian invasion as frontline workers honoured at event
London-based Meath restaurateur was predicting a return to ‘pre-lockdown levels’ of trading before Omicron arrived
Our food experts Corinna Hardgrave, Lisa Cope and Ali Dunworth reveal their favourites
Where to eat well for under £10, tuck into a Michelin-bib meal and get a cocktail in Soho
If you don’t like fish, get your coat. If you’re vegetarian, mention it in advance
Businesses prepare for the lifting of restrictions on outdoor dining, from June 7th
Radio: The RTÉ Radio 1 host can be smart and sharp but also thoughtful and even empathetic
Mayo-born chef Andrew Walsh is bringing a taste of Ireland to his adopted home of Singapore
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