Rene Redzepi

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Rachel Allen’s new cookbook, Recipes From My Mother, is sure to have some  really interesting dishes

Christmas cooking demonstration If anyone would know the best tips and coping strategies for turning out a memorable Christmas dinner, it would be a (...)

Italian chef Massimo Bottura, whose restaurant was recently voted best in the world, will speak at the Food On The Edge symposium in Galway in October

Italian chef Massimo Bottura, whose Osteria Francescana in Modena was recently voted the number one restaurant in the world, is coming to Galway to sp(...)

You’re probably familiar with the slow-living bible Kinfolk (kinfolk.com), and the engagingly brash style of Lucky Peach magazine (luckypeach.com), b(...)

Yotam Ottolenghi, chef and restauranteur. Photograph: Joanne O’Brien

‘There’s dinner. The question is, who’s going to get it?” There are no immediate claims made on the glossy, burnished puff pastry pie, filled with c(...)

W hatever happened to Skippy’s paw? In the 1960s’ Aussie TV series, Skippy the Bush Kangaroo, the FX department seemed limited to a kangaroo paw on t(...)

It took a juicy offer to lure Dubliner Trevor Moran out of his job as head chef at the Catbird Seat in Nashville, Tennessee. René Redzepi dangled just(...)

Jess Murphy, chef proprietor of Kai in Galway, and now the new resident chef for Meadows & Byrne. Photograph: Martina Regan

New resident chef for Meadows & Byrne Jess Murphy, chef proprietor at Kai in Galway, has been appointed resident chef for the Meadows & B(...)

Photograph: Nick Bradshaw

What do you do when you’ve just lost your crown as world’s best chef? If you’re René Redzepi you take off your suit jacket, roll up your shirt slee(...)

The door looks like an emergency exit. Inside, there’s a modern box that might have been a Mace or a Spar in another life. It houses a starkly bright (...)

Söder+Ko is an all-day cafe bar and restaurant on South Great George’s Street in Dublin that mixes Asian food with a Scandinavian influenced drinks list, in a very chilled environment

Original fusion True originals aren’t that common in the restaurant world, but the arrival in Dublin of a Scandin-Asian fusion restaurant is de(...)

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