Christmas dinner part I: Advice and recipes from Mark Moriarty, Grainne O'Keefe, Paul Flynn, Neven Maguire and Darina Allen
Christmas dinner part I: Advice and recipes from Paul Flynn, Neven Maguire and Darina Allen
Lorena Dunne, partner & co-head of the ESG & sustainability practice group at William Fry law firm
Ross O’Carroll-Kelly: Ross makes Sorcha a doubly special Christmas gift
Who could replace Mary Berry, named after both the mother of Christ and a popular cake filling?
Anna Beattie pitched for four years before the BBC took a punt in 2009
TV review: Glow Up Ireland is emotional, but it doesn’t have mascara running down its face
Plus: Saturday Kitchen’s host, the essentials in chorizo, Slivovitz and Kladdkaka
An exceptional dinner in which ‘everything is wild, organic and just as good as you can get’
In first year, a teacher once told my class mystical tales of a “jam making” course on the Aran Islands.
Council declares Labre Park in Ballyfermot a flood-zone and unsafe for housing
Rain-soaked whistlestop tour of some of Ireland’s culinary treasures for the 85-year-old includes a ride in a sidecar, in biker’s leathers and goggles
Patrick Freyne: What constitutes a ‘simple comfort’ in Mary Berry’s world?
Traveller families fear facilities put in place will be taken away after Covid-19 crisis ends
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