Taking part in a cookery course or attending one of the famous Friday Night Feasts is a bit like stumbling onto the set of one of Hugh Fearnley-Whittingstall's TV shows
Jess Murphy tarts up Granny’s Tupperware extravaganza with a few Galway twists
Margot Slattery of Sodexo Ireland on female representation, LGBT leadership and cooking
JP McMahon: Lentils get many mentions in literary history, from Aristophanes to James Joyce
Steak, pizza base, rice, curry, salad . . . is there any end to the brassica’s versatility?
Next week’s food festival in the Iveagh Gardens will feature demos by Hugh Fearnley-Whittingstall and GBBO winner Candice Brown
Murphia List 2018 includes 10 new additions among 45 key players in the UK capital’s food and drinks sector
Pizza means relaxing, no need for cutlery and no school tomorrow
Food File: Gill Meller from River Cottage cooks up a harvest supper at Burtown House, Rachel Allen at Lakelands food fest, and Bastible duo’s new joint at Clanbrassil House
‘I kill 200 deer a year, and I can butcher one, start to finish, with this little knife’
As well as being ‘little land managers’, pigs raised among the trees taste better
Food File: Unique mini-meringues, a premium recipe site, BBQ to battle cancer and turning to tapas
From soap nuts to solar panels, how you can keep the green theme alive at home
Currabinny at Teeling Distillery, River Cottage at Airfield and pottering about
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