Jess Murphy

237 results

Meatballs with chilli and yogurt

1 To make the sauce, heat the olive oil and garlic together in a wide saucepan. Gently brown the garlic, then add the tomatoes, breaking them up with (...)

1 Place the chicken in a small saucepan, cover with water and poach it until cooked through. 2 Drain the chicken, and mix the fish sauce an(...)

Prawns with noodles, carrot, coconut and chilli

1 Season the prawns and pan fry until pink. 2 Soak the noodles according to packet instructions and drain them. 3 Mix the noodles wit(...)

Chicken Larb with grilled cabbage and lime

Of all the Simpsons songs, You Don’t Make Friends With Salad, and Spider Pig, have got to be the best, but I confess to having a long-standing friends(...)

1 Drain the water from the beans, replace with fresh water and bring to the boil with some aromatics like bay leaves if you have them. Drain and (...)

Smashed peas and whipped goat cheese on toast.

1 Blend the goat’s cheese and lemon juice together until smooth and season to taste with salt and pepper. 2 Gently warm the olive oil in a saucepan s(...)

Victoria sponge with vanilla cream and strawberries.

1 Preheat an oven to 180 degrees Celsius, or equivalent. Butter two 20cm sandwich tins and line with non-stick baking paper. 2 Using a stand mixer wi(...)

Bouillabaisse.

Summer is here… finally! After what has seemed like a never-ending winter, nothing says summer to me more than a light fish dish like bouillabaisse, w(...)

Bouillabaisse
Bouillabaisse

1 Heat the oil in a large saucepan and fry off the garlic, onion, leek and fennel. Cook for about 10 minutes until softened. 2 Carefully add the Pern(...)

1. To make the rouille, put the torn bread into a food processor with the lemon juice and the red pepper. Blitz until it turns to a paste. 2. Add the(...)

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