Jess Murphy

238 results

Dairy farmer Tom Power, seven generations of whose  family have farmed their land in West Waterford, from the forthcoming new book, Milk, by John and Sally McKenna. Photograph: Dora Kazmierak.

“Milk is a magical liquid,” says John McKenna, quoting the French sociologist Pierre Boisard, from his book about the history of Camembert. “It was on(...)

My Pacific-style ceviche is the perfect dinner-party starter

In the past weeks, with my restaurant closed, I have been getting even more involved with the local food community. I have been helping out my friend (...)

Tara Gartlan’s New York Cheesecake

With birthdays, anniversaries and other special occasions being celebrated at home, and baking the new national pastime, a good cake recipe is a very (...)

A Friday night treat: Crisp fried fish and chips. Photograph: iStock

Okay, let’s be honest, chipper chips cannot be replicated at home, not even if you have access to that vat of cheap vinegar that there’s never enough (...)

Chicken wings, whether you like them hot and spicy, or sweet and sticky, are a perennial favourite. Photograph: Alex Tihonov/Getty images

Chicken wings, whether you like them hot and spicy or sweet and sticky, are a perennial favourite. But you don’t need to visit a famous fried-chi(...)

Tasty Sunday dinner: smoked haddock, leek and potato bake. Photograph: Harry Weir Photography

I’ve mentioned before that I have been getting Instagram lessons from my 14-year-old, but I still can’t crack it. The visual nature of it is instant a(...)

’Tis the season . . . to eat Brussels sprouts

Where did it all go wrong? How did Brussels sprouts become the butt of so many jokes? Could it be the sulphuric smell that often trails in their wake,(...)

Nicolas Fagundes Galindo (second from left), from Chapter One in Dublin, accepting his San Pellegrino award alongside Pippa Lovell and Timothée Martin-Nadaud and overall winner Jerome Calayag (third from left).

Vegetables as a fine dining dish; the importance of gender balance in the kitchen - and one chef’s mother’s superhero role in his success -&(...)

A generation of cooks seems less likely to be dazzled by sleek lines and an Argos catalogue of electronic goods. Photograph: Getty Images

The future of kitchens looked like a straight trajectory back at Sunday dinner in the 1980s. We were the generation who stepped over the cable for the(...)

1. In a large mixing bowl, add the miso, soy and sesame oil. Whisk together till the miso has loosened and has fully mixed with the soy and sesame oil(...)

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