Theatre of Food at Electric Picnic. Photograph: Ruth Medjber

Theatre of Food celebrates its 10th anniversary at Electric Picnic with an expanded programme of events and the addition of two new stages, a Drinks T(...)

Clodagh McKenna: the house she lives in in London is an old coach house and has a country feel to it, with old brick walls. Photograph: Dora Kazmierak and Claire Menary

Clodagh McKenna is a chef, restaurateur, cookbook author and broadcaster who runs Clodagh’s Kitchen at Arnotts in Dublin and recently did a pop-up at (...)

Ballyvaughan Farmer's Market, Co Clare - which is open for the summer season

The most scenic of farmer’s markets Ballyvaughan Farmers’ Market in Co Clare has reopened for the summer season, with a range of food demonstrations (...)

Trout baked with orange and rosemary from Fishwives, a fish cookery charity recipe collection

As this little island rediscovers its love for fish and seafood, a newly-published cookbook will be of interest to many this Christmas. Fishwives is (...)

The Macnas arts company at the Halloween parade in Dublin city centre as part of the capital’s Bram Stoker festival. Photograph: Niall Carson/PA

Tens of thousands of people turned out in Dublin on Monday night as street performance group Macnas marked Halloween by bringing its special brand of (...)

Stradbally fields forever: an aerial view of the Electric Picnic. Photograph: Sky Tec Ireland

ELECTRIC ARENA FRIDAY 22.45-00.00 Super Furry Animals 21.00-11.15 Todd Terje 19.30-20.30 Broken Social Scene SATURDAY 00.15-01.15 Years & Y(...)

Saba chef Tao and owner Paul Cadden

Saba restaurant in Clarendon Street, Dublin 2, celebrates its 10th year in existence next month, and to mark the occasion they’re running a 10-day Th(...)

Ballymaloe Cookery School: cooked up tasty profit last year

Ballymaloe Cookery School in Co Cork enjoyed further success in 2015 with accumulated profits up €140,609 on the previous year. Abridged accounts rec(...)

Book-ears by Orla Kerr

Icing on the cake in Florida If cake decorating is your thing, either creating beautiful edible art or just watching those mesmerising US TV sho(...)

Dr Prannie Rhatigan  will be out and about with a seaweed identification tour

She cooks seaweed by the seashore Dr Prannie Rhatigan was one of the first proponents of the culinary uses of seaweed, with her book Irish Seawe(...)

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