Robin Gill

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The Big Grill festival returns to Herbert Park, Dublin 4, in August

A female chef who specialises in 160-day whiskey-aged beef, and a former celebrity personal protection specialist turned Brooklyn restaurateur, are am(...)

Shauna Froydenlund, from Derry, is chef patron at Marcus at the Berkeley hotel

A hospitality chief executive overseeing a restaurant group serving 8,500 guests a week, and a chef patron who worked with actors Bradley Cooper and S(...)

Robin Gill (centre), with Geraldine Kavanagh of Wild Wicklow foods and Luke Matthews, on  Magheramore beach in Wicklow.

Serial restaurateur Barry Wallace, who is co-founder of fish and chip shops Bia Mara in Belgium and Hook in London, as well as having consulted on the(...)

Robin Gill  will be doing four pop-up dinners and masterclasses at Airfield Estate in Dundrum, Dublin 14.

Robin Gill has teamed up with Airfield Estate, a 38-acre urban farm in Dundrum, Dublin 14, for a series of collaborations that kick off with a Harvest(...)

The fourth Big Grill Fest takes place in Herbert Park in Dublin 4 from Thursday to Sunday.

A whole cow on a spit, awfully adventurous ways with offal, “dirty grilling”, hot smoking and a chilli eating challenge – there’s a heat haze over the(...)

Festival directors Rory O’Connell and Darina Allen planning their Litfest 2017 weekend with  guest chefs Jacob Kenedy from Bocca Di Lupo in Soho, and    Richard Falk and Robin Gill of The Dairy in Clapham. Photograph: Joleen Cronin

Litfest: A Food and Drinks Literacy Festival at Ballymaloe, to give it its brand new title, is expected to draw in excess of 8,000 people to the Co Co(...)

Magnus Nilsson of Faviken in Sweden headlines the third annual Food On The Edge symposium, which was launched internationally in London today

Dan Mulhall, the Irish Ambassador to the UK, was among the speakers at the international launch of Food On The Edge, the annual food symposium and gat(...)

The good news, if you’re planning to attend the Litfest extravaganza at Ballymaloe (May 19th-21st), is that there are tickets still available for all (...)

John Relihan – formerly head chef of Jamie Oliver’s Barbecoa BBQ restaurant – who will be at the Big Grill BBQ Festival

The line-up for the fourth The Big Grill BBQ and Craft Beer Festival in Dublin’s Herbert Park (August 17th-20th) has been announced and features a ste(...)

Robin Gill: “It was 1999 and, if you wanted to progress in the business, the thing to do was go to London and get your ass kicked”

Robin Gill grew up in Sandycove, Dublin, but it is in London that he made his name. Gill owns four restaurants in the city – the Dairy, the Manor, Pa(...)

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