Food Month

251 results

Total turnover of Irish craft beer producers in 2017 amounted to €44.3 million. Photograph: Tom Honan

There has been an explosion in the number of Irish craft breweries opening up over the past decade, with a vast and growing selection of beers now ava(...)

O’Donnabháin’s, Kenmare, Co Kerry: locally-sourced food makes for a  crowd-pleasing menu

Ireland experienced something of an epidemic of magnolia-lacquered hotel development in the era post-economic apocalypse, with hallmark features like (...)

Standing the heat: young chefs work long hours in demanding conditions. Photograph: E+/Getty

Roisin Gillen had a heartstopping moment in a kitchen in Chicago this summer when she bumped into a waiter who was carrying a tray of tiny fine china (...)

Chunky oven pollock fingers

In the late 1990s, when I was growing up, posh coffee was something alien to us, and no one was roasting their own beans. That’s when they invent(...)

I particularly like this dish as I grow mixed leaves for 10 months of the year, and have a few backyard chickens and ducks for daily fresh eggs. (...)

John Wilson selects the best offers from Aldi, Dunnes and O’Briens. Photograph: RapidEye/iStock/Getty

ALDI Aldi has been working hard to improve its wine range. These are my favourites from its Christmas line-up, which are set to be available from all(...)

Ray McCabe of McCabe’s Deli in Dublin who for Food Month is promoting his smaller-sized items to go with morning tea/coffee.Photograph: Dara Mac Dónaill / The Irish Times.

One of the main reasons there is increasing obesity in Ireland is eating too much, and the finger can be pointed at bigger portion size as one of the (...)

Joyce Hickey’s tarragon chicken

It’s one of those evenings when you arrive home from work, or training, or a cranky commute, to a hungry household: you’re delighted with yourself for(...)

‘Time moves very quickly, it’s a very exciting city,’ says the London resident chef Robin Gill. Photograph: Jamie Lau / John Lewis Partnership

Robin Gill is one of Ireland’s top chefs. He has three restaurants in London, including the acclaimed The Dairy in Clapham and will open his next in N(...)

Peter Hannan (left) and Pat Whelan

Two of Ireland’s most innovative and successful butchers have joined forces in a strategic alliance that makes Peter Hannan’s Himalayan salt-aged meat(...)

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