Ultan Cooke

3 results

Sean Smith’s lobster bisque before the soup is poured on. Photograph: Marc O’Sullivan

Paul Flynn, The Tannery, Dungarvan, Co Waterford I’m a big fan of Christmas. This year there’s a big gang of relations coming from Zurich, including (...)

H e was once a vegetarian, but now he has a butcher’s diagram of a pig tattooed on his arm. He underperformed at school, but now he’s working on hi(...)

Ballymaloe’s new pickled  Irish beetroot

Rooting for Ballymaloe It’s hard to believe Ballymaloe Relish is 25 years-old, and now it has been joined on shop shelves by a sibling, Ballyma(...)