To mark the start of Irish Times Food Month 2021, readers living abroad take us shopping

Feast your eyes on these hot cross buns, spectacular sponges and decadent chocolate cakes from our cookery experts

A cooker, chopping boards and a good knife are all some cooks need to work

‘We’re not skinny minnies, we’re not poster girls, not the type of people that will appear on the front of magazines’

Twelve ways to spend 90 minutes this evening if you have no interest in watching the World Cup

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

‘A year ago I would have said no, it’s all hot air. But Cork in general has a very optimistic air about it at the moment’

Each week until December 25th, we’ll be bringing you a selection of recipe suggestions to help you plan an epic festive feast

Reaction to Jay Rayner’s searing critique of Le Cinq, the Michelin three-star restaurant in Paris

Top recipe at irishtimes.com earns 1.7 million views on YouTube

Plus: Clodagh McKenna demonstrates breadmaking; west Cork gears up for its annual food festival; and Italian chef Alberto Magnano gives a pasta masterclass

Conference in Galway to address gender balance in the catering and hospitality industry

Put your barbecue skills to the test, meet Trish Deseine, cooking for kids

After three decades in France, Trish Deseine has returned to Ireland and has written a book that celebrates Irish food and cooking, she tells Marie-Claire Digby