Tom Kerridge

2 results

Ruth graduated in November and went to work as a chef de partie at Restaurant Patrick Guilbaud, having worked there part-time since her second year in college

Dearbhla Reynolds Fermentation Fermentation is only going to get bigger in Ireland this year. Dearbhla Reynolds of the Cultured Club fizzes with ent(...)

On Saturday morning April 12th, 2014, I sat on my couch armed with a bowl of porridge flicking between BBC’s Saturday Kitchen and Super Rugby. Between(...)