Tim Greenwood

2 results

“Poultry and game birds take to smoke and coals so well, adding an extra layer of flavour.”

Tim Greenwood’s barbecue tips How to avoid that undercooked on the inside and burnt on the outside result: I recommend cooking with indirect heat. Th(...)

Mary McEvoy (left) giving tips to Lyn Moloney and Claire Walsh at Slice of Heaven in Kilkenny city. Photograph: Pat Moore

Kilkenny’s learning curve Kilkenny city and county could become the country’s seat of learning for culinary arts, with the addition of yet anothe(...)