As well as making sorbet and dairy-free ice-cream, Louise Ryan and Aisling Murphy run a branding and design agency in Cork called Ball & Socket

FROZEN GOODIES IN HEALTHY RECIPES A raspberry and rose sorbet, sweetened with organic agave, was one of just 14 products in the Republic to win three-(...)

Darina Allen Runs the world-renowned Ballymaloe Cookery School in east Cork and leads the Slow Food Movement in Ireland In 1983, Allen opened a co(...)

 Illustrator Pierce Healy’s design for the first in a series of  Clement & Pekoe’s ‘neighbourhood artist cup project’

CUPS OF STYLE FROM CLEMENT & PEKOE Now that our morning coffee is such a talking point – and if yours is anything less than a single esta(...)

Ballymaloe house and cookery school: the venue for  Litfest.

No one told the weeds in the kitchen garden at Ballymaloe to stop growing so staff could set up for the thousands of people expected to arrive at t(...)

Celebrating the announcement of the three-year sponsorship of the Ballymaloe Litfest by Kerrygold, with a cup of tea and some hot buttered scones, are festival directors Rory O’Connell and Darina Allen. The Kerrygold Ballymaloe LitFest takes place from May 16th-18th. Photograph: Marc O’Sullivan

The 2nd annual Ballymaloe Literary Festival of Food & Wine is to be sponsored for the next three years by Kerrygold. Kevin Lane, CEO (...)

This photograph of Thomasina Miers, former Ballymaloe Cookery School student, MasterChef UK winner and restaurateur/chef behind Wahaca, the Mex(...)