Ellie O’Byrne, based in Cork city who has spent last month eating only Irish food. Photograph: Daragh McSweeney/Provision

There’s nothing more quintessentially Irish than black pudding. Except much black pudding is made with dried haemoglobin powder instead of fresh blood(...)

Jordan Bailey, chef at ‘all-island restaurant’ Aimsir in Kildare.

We all now know we’re meant to eat local and seasonal. It makes sense. Eat what’s around you, as people always have. Long before meat took over as the(...)

Rory O’Connell filming a new food travel series on location with Appetite Media

All week, in celebration of St Patrick’s Day, on March 17th, our writers and correspondents are bringing you the best of Irish talent in the arts and (...)

Parcels headline the  main stage on Friday

Body&Soul Stage Friday 01:00-01:45 Parcels 23:30-00:30 Metronomy 22:00-22:50 Anna Meredith 20:30-21:30 Talos 19:15-20:00 TooFools 18:00-18:(...)