Trevor White and members of his family are being sued over debts of €5.6m.

Businessman and restaurateur Peter White, other members of his family and a company are being sued at the Commercial Court over alleged non payment of(...)

Philip Dennhardt, a master butcher, and Kristin Jensen, an editor and food writer, have written what might just be the only book you’ll ever need abou(...)

A white pizza has the distinct advantage, where small, messy, wandering fingers are concerned, of not having any tomato sauce on top

Planning a Late Late Toy Show pyjama party in front of the TV in the company of a few little ones on Friday night? Here are some recipes for little (...)

Cauliflower bhaji with monkfish

This cauliflower bhaji recipe is perfect for this time of year. It’s bursting with vegetables and has a warming fragrant broth to go with it. It’s de(...)

Cookbooks: the print version of gym membership. Photograph: Getty Images/fStop Cookbooks: the print version of gym membership. Photograph: Getty Images/fStop

There must be some sort of statistics on our mania for cookbooks. Maybe it’s a kind of inverse proportional algorithm, where the promise of health (or(...)

Stradbally fields forever: an aerial view of the Electric Picnic. Photograph: Sky Tec Ireland

ELECTRIC ARENA FRIDAY 22.45-00.00 Super Furry Animals 21.00-11.15 Todd Terje 19.30-20.30 Broken Social Scene SATURDAY 00.15-01.15 Years & Y(...)

Eamon Dunphy: said the shop was at the heart of the community. Photograph: Aidan Crawley

Football pundit Eamon Dunphy, food writer Susan Jane White and other residents of Ranelagh in south Dublin have won the latest round in their fight to(...)

Domini Kemp’s Baked Celeriac Gratin with Walnut & Sage Cream. Picture Nick Bradshaw

January. Booo. I mean, who needs a Christmas grinch when we all know January is when our inner grinch (or grump) is in full swing! January really is(...)

The spikey hair may be gone,  but the cheeky grin  is still there  . . . TV chef Gary Rhodes has devised a recipe for a Dublin takeaway

Gary Rhodes – remember him, the spikey-haired UK TV chef who once had his name over the door of a restaurant on Capel Street – is the latest guest r(...)

Courgette ‘spaghetti’ with vi-coise (vegan nicoise) sauce. Photograph: Dara Mac Dónaill

Certain kitchen gadgets can transform the way we cook, mix, shred or chop. But others (and I am thinking about pasta machines here) get relegated t(...)

  • 1
  • 2
  • Next
  • Last »