Sunil Ghai

13 results

Getting in the mood for the 2016 Slow Food Festival with a little trip out on the Atlantic (from left): Liam O’ Brien - manager The Doolin Ferry Co, Birgitta Hedin-Curtin - chairperson Slow Food Clare, John Curtin and Kieran O’ Halloran - Kieran’s Kitchen at The Roadside Tavern. Photograph: Yvonne Vaughan Photography.

Burren events The Burren is the place to be this month, when almost 100 Irish chefs get on their bikes and embark on a 300km, three-day charity cycle(...)

Goat on toast. It’s a first for me and I love it. Not least because it raises the whole goat-shaped mystery of Western menus. The goats’ cheese logs (...)

Kilkenny chefs  Mary McEvoy, proprietor of A Slice of Heaven; Grainne Somers, head chef at The Pembroke Hotel; Gerald Dunne, executive head chef at Lyrath Estate Hotel; Ken Harker, head chef at the Lady Helen restaurant at Mount Juliet; Matus Pollack, head chef at the Kilkenny Hibernian Hotel; Mark Gaffney, executive chef at the Ormonde Hotel and Helen Costello of the pop-up vegetarian restaurant, holding  TV3’s Ireland AM chef Edward Hayden

Kilkenny has been suggested as the successor to Kinsale as the gourmet capital of Ireland, with the recent awarding of two Michelin stars to the city’(...)

  • « First
  • Prev
  • 1
  • 2