Sunil Ghai

11 results

Taste of Dublin returns to Iveagh Gardens on June 13-16th

Taste of Dublin returns to Dublin’s Iveagh Gardens next month (June 13-16th), however the food festival’s on-site currency, the florin, is a thing of (...)

Nowhere gets on this list of Ireland’s best world food restaurants – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – throu(...)

Darina Allen, festival co-director, hosting a cookery demo with Sunil Ghai from Pickle restaurant, Dublin. Photograph: Joleen Cronin

The shop closed signs went up on the Food and Drinks Literacy Festival at Ballymaloe in Co Cork on Sunday night. Festival director, Rory O’Connell exp(...)

The good news, if you’re planning to attend the Litfest extravaganza at Ballymaloe (May 19th-21st), is that there are tickets still available for all (...)

Spanish Wine Week: roll out the barrel.

A good glass of wine in Spain rarely comes without something small and delicious to eat served alongside, so it is excellent to see so many food-relat(...)

Pickle restaurant’s Holi tiffin box

Pass the poitín Frank Fitzpatrick came up with the idea of adding poitín to tomato ketchup as an extension of the practice of adding vodka to tomato (...)

Stradbally fields forever: an aerial view of the Electric Picnic. Photograph: Sky Tec Ireland

ELECTRIC ARENA FRIDAY 22.45-00.00 Super Furry Animals 21.00-11.15 Todd Terje 19.30-20.30 Broken Social Scene SATURDAY 00.15-01.15 Years & Y(...)

Guess who’s cooking dinner? Fifteen of Ireland’s top chefs are swapping kitchens  and tickets have just gone on sale

If you’ve ever wondered what it was like to dine on roast quail and chateaubriand in the rarified surroundings of Le Coq Hardi, former taoiseach Char(...)

Getting in the mood for the 2016 Slow Food Festival with a little trip out on the Atlantic (from left): Liam O’ Brien - manager The Doolin Ferry Co, Birgitta Hedin-Curtin - chairperson Slow Food Clare, John Curtin and Kieran O’ Halloran - Kieran’s Kitchen at The Roadside Tavern. Photograph: Yvonne Vaughan Photography.

Burren events The Burren is the place to be this month, when almost 100 Irish chefs get on their bikes and embark on a 300km, three-day charity cycle(...)

Goat on toast. It’s a first for me and I love it. Not least because it raises the whole goat-shaped mystery of Western menus. The goats’ cheese logs (...)

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